
And because I do not feel like figuring out how to make the image large enough to read without a magnifying glass, it says, "National Sarcasm Society ... like we need your support."
I just had to share!
ETA: Here is a link to a larger image.
Then, in came BR #2 (Ms. Collage, incarnate) to pick up her SU order, and she wandered over to see what I was working on. She was immediately drawn to these cards-in-progress. Her comments? She liked the first one best (wants me to lose the blue sky on that second one), and thought the torn papers for the ground on the second card could be added to the first one for a really nice look ... ... ... This is why she collages and I do not. If I am to break out, here, I will try that next.
Also, it took every fiber of my being to not add ribbon and a sentiment to either (or both) of these. Every fiber ... my fingers were twitching. BR #2 told me to resist temptation and stick them into sleeves before I succumbed to the urge, so I did.
I am not done yet! These were just my first few steps over that line of mine, and I think it has promise. I'll keep plugging away at it.
Turns out I'd cut more than I needed, and since I will.not.put.the.pieces.in.the.scrap.heap (she said through clenched teeth), I used them to make a few of these:
Very simple, and I even dressed them up with a brad in the center of each square. What? They look almost centered, you say? Really!?! I must be losing my touch! Actually, I took a ruler, laid it corner-to-corner on each square, and made an 'x' so I knew where to punch. Crazy, I know!!!
And now for SYFY Tip #8. I used Not Quite Navy for the blue layer, and when I put the Navy ribbon with the sentiment, it was just wrong, and I could not get past it. What to do ... what to do...
So I made my own ribbon-ish embellishment! Yes, I did! I took a piece of Not Quite Navy card stock and cut very thin strips, and left them attached (I did not cut all the way to the end of the scrap), then I simply stuck the tassle end to the back of the ovals, and there you have it: a custom-made ribbon stand-in!
Well, Lauren, you've made the mistake of asking that of someone who knew about this man (and yes, I have the video, too):
See what happens when I am not stamping? Actually, I want to scrap, but I need pics, and my photo printer is dead without some new ink cartridges, which I ordered yesterday, and until they arrive chez moi, you are stuck with reading stuff like this. Sorry.
I embossed the menorah and the dreidel on shimmer white with Versamark and some very yummy blue embossing powder I picked up on one of my shopping trips with June. It is by Stampendous, it is called Pearl Lustre Sapphire, and I am in love with it! It was so nice to have something besides Silver or Gold to use on the Chanukkah cards, too.
Now for some details: This is my attempt to show you the shimmer of these papers. The whole thing is just so, well, shimmery. It came out exactly how I'd hoped it would!
It is difficult to see the beautiful embossed color of the EP, but trust me, if you see this stuff in the store, you want it!
And yes, I colored in the individual candles, using SU markers.
The ribbon is the narrow Choc Chip from a mini catalog or two ago, and the brads were a last-minute addition to make it look more finished. I am pretty happy with it! Aaaaaand, these have been written, addressed and stamped, and added to the pile o'mail in the Kitchen.
Wow, all caught up. This might be a first! Woo-hoo! Now I am off to figure out what to do for dinner, then I'll start in on my scrappin'! Thanks for stopping by!
Once in Iowa, I was in a little town called Keokuk, and I drove along the river to a large bridge, walked half-way across it and took a photo of the state line sign: Illinois.
WAIT a minute! I just came from Missouri into Iowa, and now I am in Illinois!??!?!?
Yep, and here's why:
So it turns out what I'd done was drive from Missouri into Iowa, then I drove along the river into town and crossed a bridge that went from Iowa to Illinois. I think it was that yellow line/road in the upper right of the map. Yep, that's what I did alright. Mystery solved!
Okay, now I really need to get to work on those holiday cards. I did have to make some Chanukkah ones last night, and I'll post those later, after I write them. I should be back up for air sometime on Tuesday.
The other thing that amazed me was how a project I thought was totally lame was the hit of the day. No, I am not kidding! I expected yawns, rolling eyes, and a bit of whining, but nope! It was embraced by all! This is a plastic ornament from the craft store. I cut up lots of 12x12 pieces of DS papers, bundling each set together with a piece of ribbon. Each customer selected a bunch of papers, then rolled each piece around a wooden skewer and popped it into their globe. When they were all done, they could tie a piece of ribbon around the top and add a piece of silver elastic cord for hanging it. Too easy (and it used up a whole raft of last year's Holiday papers!) The cool thing about this project is you can make ornaments any color you want - like pink & purple! How cool would that be!?!
One thing I have learned over the years is that a lot of singers write jingles to pay the bills. Folk singers do this a lot - they write songs for ads, or for other people, and they make their money behind the scenes, and that pays for what they want to do, which is sing folk music, which would never pay the bills. It's kindof like stamping - the Day Job pays for it.
So Barry Manilow has a song he calls his VSM - Very Strange Medley, which is a medley of a bunch of his commercial songs. In my never-ending effort to educate those of you who have probably never even heard of the man, have a listen. This is not a video - just the song. The picture is the album cover of one of his Live albums, and yes I have it, and yes, it is round, and vinyl.
These babies are all now in the fridge, under all the bags o'buckeyes, waiting for delivery Saturday night.
And for one final touch, to class them up even more, I have these:
For those who have asked, here is the recipe for the Mustard:
Homemade Grainy Mustard
3/4 C Yellow Mustard seeds
1/4 C Brown Mustard seeds
3 T Honey
1/3 C Sherry or Malt Vinegar
1/4 C Irish Whiskey
1 T Fine Sea Salt
Combine the yellow and brown mustard seeds in a bowl, cover with water, and leave to soak for 6 to 8 hours or as long as over night.
Drain the seeds well and pour them into a food processor. Process until the mixture begins to look creamy and emulsified. Add the honey, vinegar, whiskey and salt, and process again to mix.
Pour the mustard into a bowl, cover, and let stand over night at room temperature. The next day, check the consistency and flavor. If it is too thick and the taste is perfect, add a little more water. Adjust the other ingredients according to your taste. It will be hot!
Spoon the mustard into sterilized jars, cover, and store in the refrigerator, where it will keep almost indefinitely. Homemade mustard benefits from at least a week's rest before using to allow the flavors to blend.
I had more brown mustard seeds than yellow, so mine is even hotter. Look in ethnic (Asian/Indian) grocery stores for bags of the mustard seeds. I also asked if I could leave out the whiskey, and I was told the consistency of the finished product would not be right, so I obeyed the order to leave it in. But feel free to try leaving it out, and if you succeed, please report back on what you did!
This recent adventure began when a co-worker brought in some homemade mustard and some pretzels last week, thinking no one would eat it. Little did she know we actually lost a few pounds each with all the back and forth we did to the table holding the yummy concoction. And back, and back, and we got it out of the fridge the next day and commenced to eat even more of it, until all the pretzels were gone. Then I took it home.
Then we begged for, and received, The Recipe. This stuff was so stinkin' good that I had to try and make it. This week. My co-worker had actually planned to make the mustard, so she had ordered all her supplies online. Me? No, no, no, no. I am scrambling, big time, to find all this stuff. Do you know it is after canning season, so all those cute jars are no longer in stock, except maybe at WalMart, which is far from my home? And did you know that mustard seeds, both yellow and brown, in large quantities, are difficult to find? The little Aisan/Indian markets carry the brown seeds, but they were out of the yellow ones. I did find some at the megamart, but not enough, so I adapted the recipe and used more brown seeds than yellow - exacly the opposite of what the recipe called for. I mentioned this to my co-worker, and she said, "Oh, that stuff will be HOT!" And boy, oh boy, was she right! I think this stuff will peel paint. But it was terribly easy to make, once I had all the ingredients, that is.
So now that I have the mustardy goodness aging on the counter, I needed to work on my favorite thing to do: packaging. Not. This is the prototype I came up with tonight:I opened (!) my package of Pacific Point DS papers and pulled out this sheet. I cut the shape with the Top Note die and my Cuttlebug (Shhhhh! Don't tell Shelli!) I was going to trim the edge and layer it on another die-cut of Pacific Point card stock, but I figured the double-sided paper was thick enough to stand on its own. Think of all that trimming I just saved myself!
I wanted to use all current product ... or at least try to, so I used Silver Elastic Cord as ribbon (gotta have ribbon!), and one of the Cute & Curly stamps stamped in Pacific Point on Whisper White, and punched out with the Curly Label punch. Too easy!
I thought the small oval would fit in the center; not quite, but it's close enough for me! I stamped the sentiment from Warm Words with Riding Hood Red on Whisper White, punched it out and stuck it on. Done!
I used bags with those fold-over thingies to hold itself closed, so the topper is not really holding anything - it is just decorative. Soooo, I stapled the folded shape to the bag with a blue staple (I told you I had stuff!)
That's it! I'll bag these up on Saturday, as I need some for my Pot Luck dinner Saturday night, and also for my customers on Sunday and Monday. Between now and then I'll be making another batch of buckeyes, and baking two cakes. No days off from work, so it will be a bit nuts in the evenings around here, but I'll pop back in when I can to report on the sleep quotient, or lack thereof!
I was also surprised by what did not sell. I sold more single Holiday cards than I thought I would, but I sold only one box of cards. No gift card boxes sold at all. Bummer. But all is not lost - they will be added to my online store here shortly.
[Sudden change of subject ... just work with me here ... we're now back to today ...] Then it was time to make the buckeyes. I only did one batch today, which was just about right, given everything else I had planned to accomplish. Here's an out-of-focus shot (sorry) of the assembly line process:
From left to right, we have: extra bags of milk chocolate chips; a BIG bowl of peanut butter + sugar + butter mix; a plate full of already-rolled-up balls of the stuff; a double-boiler with melted chocolate chips + some paraffin; and finally, a cookie sheet with wax paper and the beginnings of chocolate-covered balls of goodness.
Oh, and in case you were wondering, this is as wide as my kitchen is. You can see the side of the fridge to the right (it is black on the side), and you can also see where I stopped painting a few years back. The green paint is the newer color. To the left of those bags of chocolate chips is about 1 1/2 feet before you hit the left wall. See - teeny, tiny.
Remember when I said you'd need some empty table space to allow the dipped buckeyes to cool? Well here it is: a workshop table that straddles all the pantry overflow stacked up on my Kitchen floor. [Please pay no attention to those silly ant traps. They have done their duty and will be thrown away momentarily...]
No, those squash(es) to the right are not part of the process. They had to be moved off the counter to make room for the cookie sheet. And as I type this, the pumpkin is in the oven - cooked and cooling. It is destined to be pumpkin cake later this week.
And THEN, I uploaded about 20+ cards to my online store. Woo-hoo! Um, at this rate, I'll be done uploading them by next April, when I'll need to prepare for my May farmers markets. Baby steps ... baby steps.
Now I need to go finish some laundry so I can go to work tomorrow. I'll be back later this week with an update on that candle, plus now that the buckeyes are finished, I'll need to design a bag topper so I can give them to the lucky workshop attendees next weekend.
Thanks for stopping by!
And here it is. I think it is just enough oomph to make it not so boring. So far, this one is still in the running.
Then tonight I ran across this card on Splitcoast, and I had to give it a try. I changed it up so I could use some of my much-loved but never-used SU stash, namely the Filigree brads and my as-yet-unopened Ski Slope papers. (Didja notice? No ribbon! )
Recipe (All Stampin' Up!): Stamps - Cheers to You; Paper - Kiwi Kiss, Choc Chip, Whisper White, Ski Slope DS paper; Ink - Stazon; Other - Filigree brad, Square Scallop punch, Old Olive and Real Red markers, Crystal Effects.
I think it is a little top-heavy with all those layers plus that yummy brad. I dunno, it still needs work, but not tonight! I am turning in early, because I must get up early to go set up my booth. I'll let you know how that goes later this weekend.
Thanks for stopping by!